After breakfast we began to pack up to head to Fürth for our next adventure. After breakfast Herr Moser took us for a tour of his small cheese making facility right in the house where we are staying. We watched him cut the curd on his newest batch of cheese, and then he showed us the brining and aging room.

He can only sell his cheese right off the farm and not to local shops. More is the pity since he makes EXCELLENT cheese including cheese with peppers, walnuts, and other spices. We bought a rather generous selection before heading off to Fürth where the Bamlers live.

On the way home, we spent several hours in Rosenheim at the Garden show. The kids had a great time playing in the playground and we enjoyed many displays of garden prowess along the banks of the Innes River.

After the Garden show we headed to Fürth for a wonderful dinner cooked by Nika. The drive took us through the hill country past miles of emerald green fields and tiny towns. Some of beer making friends would have been jealous as we drove through the largest Hops making region in Germany. The long vines supported by tall poles are just beginning to creep up toward the sky. Later, the fragrant flowers will be harvested to make most excellent German Beer!